Where Is Chef Johnnie Mountain Now? Celebrity Chef Bans Vegans
The announcement by a British chef that he will no longer serve plant-based customers at his Australian restaurant has angered vegans all around the world. When John Mountain, a native of Preston, Lancashire, responded negatively to a review from a vegetarian or vegan, he made controversy by saying, “F*** vegans… they can f*** off.” At Fyre in Perth, where a “monster lamb shank” costs 24 pounds, the 55-year-old has subsequently banned any such patrons, citing “mental health reasons.” The restaurateur has drawn attention before, though, most notably during a remarkable appearance on the BBC’s Great British Menu more than ten years ago. Fans would remember Mountain’s insistence on feeding King Charles, who was the Prince of Wales at the time, a rabbit stew pudding on a plastic plate, followed by his storming off the set and cursing at Michelin-starred chef Marcus Wareing for giving him two out of 10 for a fish dish.
Where Is Chef Johnnie Mountain Now?
Early in his career, Mountain worked with Heston Blumenthal at the Fat Duck in Bray, Berkshire, and received a quick-fire instruction from Marco Pierre White at his Mayfair restaurant, Mirabelle. But as he struggled with his drinking patterns, he quickly came to the conclusion that he didn’t want to work for anybody else. He admitted to The West Australian in 2019 that “the alcohol was getting a little too much.” He received an excessive amount of pay and got p****d virtually every night. The only beverage in his refrigerator was Veuve Clicquot. In order to create what he called “a magical place,” he made the decision to start his own restaurant in 2000. The name of the establishment was Mosaica, and it was located in Wood Green, north London.
People told him the notion was absurd, but they were incorrect when he began receiving positive feedback from some of the capital’s most scathing culinary reviewers. He subsequently made an appearance on Great British Menu, where he caught viewers’ attention with some unorthodox menu choices as his stock continued to rise. He is questioned about how he would serve a rabbit stew pudding to the then-Prince of Wales on a white plastic plate in one famous scene, only to be mocked by colleagues.
He said, “As he walked out and kicked the doors open, all he saw was this six-foot picture of myself staring down at him.” ‘He took it down after taking a look at it and then kicked, broke, and snapped it down the studio. He wept himself to sleep in my wife’s arms as soon as he arrived home. It only gets worse. He considered committing suicide and how he would accomplish it. A year after his participation in Great British Menu in 2010, he used his own funds to open The English Pig in London’s Millbank, where he would put in up to 80 hours each week. But once the company failed 24 months later, costing him about £200,000, and requiring him to sell off furniture and kitchen appliances to cover debts, he dubbed it a “disaster” and declared the venture a failure. When he wrote ‘Pig: Cooking with a Passion for Pork’ in 2012, he made it plain that he was a dedicated carnivore, praising the meat as ‘healthy, affordable, and very adaptable’. On the other hand, his Instagram profile image shows him wearing an apron and holding a baby piglet. After that, in 2016, he moved to Australia with his wife and two kids, where he worked with some of the best chefs in that country before opening Fyre. So this was all about this article. much detail is not revealed in this article. So, Stay tuned to pkb news.
