Janet Yellen Ate Hallucinogenic Mushrooms: Mushroom Poisoning Case Australia
Janet Louise Yellen is a prominent American economist who currently serves as the 78th United States Secretary of the Treasury, a role she assumed on January 26, 2021. Prior to this position, she held the position of the 15th chair of the Federal Reserve from 2014 to 2018. Yellen’s extensive economic expertise and significant contributions have garnered her recognition in both academia and government. As the Secretary of the Treasury, Yellen wields substantial influence over national financial policies that have far-reaching impacts on the country’s fiscal well-being. Her previous role as the chair of the Federal Reserve highlighted her adeptness in guiding monetary policy and navigating complex economic challenges. Recent attention has been focused on Yellen due to an incident involving her unintentional consumption of psychedelic mushrooms during her visit to China, which inadvertently sparked a trend. Yellen disclosed in an interview with CNN that she was initially unaware of the hallucinogenic effects of these mushrooms.
Janet Yellen Ate Hallucinogenic Mushrooms
The revelation raised concerns about Yellen’s health from both the public and politicians, given her position as a prominent political figure. Yellen addressed the situation with humor, assuring CNN that none of the individuals present were affected by the mushrooms. Yellen explained that she learned about the effects of the mushrooms afterward but emphasized that they were harmless when properly prepared and cooked at the reputable restaurant she visited. She stated that all those present enjoyed the mushrooms and the restaurant’s offerings, with no adverse reactions reported.
During her China visit, which lasted four days, Yellen became the first high-ranking US official to visit the country in over three years. She viewed her trip as a positive step toward strengthening US-China relations. An online trend began when a Weibo user shared Yellen’s dining experience at the Yunnan restaurant named In and Out during her visit. This trend featured a hashtag translating to “US Treasury Secretary Yellen’s first meal in Beijing is Yunannese,” garnering attention and discussions online.
The recent case of mushroom poisoning in Australia is entirely separate from the incident involving Janet Yellen and magic mushrooms. In Australia, a tragic incident occurred where three individuals lost their lives after consuming cooked mushrooms purchased from local grocery stores and supermarkets. This event has raised concerns about food safety and quality control in the country’s food supply chain. On the other hand, in an unrelated case, Janet Yellen, the United States Treasury Secretary, inadvertently started a culinary trend in China for a dish called “Jian shou qing.” Jian shou qing, also known as “see hand blue,” incorporates magic mushrooms known for their hallucinogenic properties. This trend gained momentum after Yellen was observed consuming these fungi during her visit to Beijing in July.
The dish features Lanmaoa asiatica mushrooms, which exhibit a blue hue when sliced or bruised. These mushrooms are potentially poisonous due to their hallucinogenic effects, although the specific compounds responsible for these effects have not yet been identified by scientists. Dr. Peter Mortimer, a professor at the Kunming Institute of Botany, shared insights into the potential dangers of consuming these mushrooms. He mentioned a friend who accidentally consumed them and experienced hallucinations for three days. Janet Yellen and her colleagues did not experience any adverse effects from consuming these mushrooms. Instead, their choice to try the dish led to a viral online trend, resulting in swift sell-outs of the dish at various branches of the restaurant within hours. It’s important to note that the mushroom poisoning case in Australia and the trend sparked by Janet Yellen’s culinary choice are entirely distinct occurrences.
